Let’s face it – recipes from the 1970s can be a bit, uh, distasteful? Unpleasant? Sickening?
Well, this one certainly fit the criteria.
Hear what happened when we tried 70s Banana Tuna Salad:
Or save to listen later:
Recipe
Ingredients:
- 3 bananas
- 1/2 cup of diced canned pineapple
- 1 1/2 large Tuna cans
- 3 chopped pickles
- Mayonnaise
- Salt
Method:
- Combine the banana, pineapple and pickles into a bowl.
- Add salt, and a decent amount of mayonnaise and tuna.
- Stir, shake and mix.
- Serve and enjoy (… or try to).
Want more? Listen to this best bit from Jonesy & Amanda!
